Vertical farming is a cultivation process where crops are grown on top of each other indoors, so that the growing conditions can be optimally controlled to improve both the crops and the quality of the finished products. Production can take place in everything from a small barn or greenhouse to large facilities and warehouses.

With a combination of renewable self-produced power and indoor vertical agriculture, you will get a unique solution that is reliable and has economic predictability

We mainly focus on the restoration of abandoned industrial buildings and barns, but can also deliver total solutions for new buildings. (construction, storage, growing system solutions and monitoring)

The plants are grown with artificial light equivalent to daylight. The plants are grown in aeroponic systems. To grow faster and in the most nutritious way, carbon dioxide, relative humidity, temperature, light intensity and other parameters are regularly controlled. Green leafy vegetables, microgreens are the most widely grown crops. Completely isolated from the surroundings outside.

Vertical farms typically use hydroponic or aeroponic systems, both of which use significantly less water compared to traditional farming. This method reduces water waste and helps conserve water resources